How Are You Peeling? - Foods With Moods

"Who'd have dreamed that produce could be so expressive, so charming, so lively and funny?...Freymann and...Elffers have created sweet and feisty little beings with feelings, passions, fears and an emotional range that is, well, organic." - The New York Times Book Review. "Use this book to discuss different moods, to introduce the names of many fruits and vegetables, to identify colors, and to inspire young artists to create sculptures of their own." - School Library Journal, starred review --This text refers to an out of print or unavailable edition of this title.

作者簡介：

In the fertile mind of artist/sculptor Saxton Freymann, a cauliflower is a poodle, an artichoke is a wolf, a banana is an octopus, and a pumpkin is just about anything. Fruits and veggies - meticulously carved, then photographed - are his special gift to the bountiful world of children's literature. "What's great about food," he says, "is that it keeps all of the photos fun." Freymann lives in New York City with his wife and three children, all of whom are very healthy, he says, because they eat the cast of characters he works on. For more information about Saxton Freymann, visit: scholastic.com/tradebooks Born in The Netherlands to artist parents, Joost turned his creative energy to food in 1976, when he became fascinated with the garnishes used by Japanese sushi chefs. The result was Play With Your Food, his first collaboration with Saxton Freymann, and a bestseller for the whole family. Joost believes that if you can open children's eyes and thinking with things they can understand and duplicate - like food creations - a new range of creativity opens up. "Then," he says, "you can take them to a museum."

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