目錄
Content Chart
Learning Overview
Introduction
Hotel English—Getting Ready
Unit 1 Inquiries
Unit 2 Reception
Unit 3 Requests for Services
Unit 4 Amenities
Unit 5 Event Planning
Unit 6 Checking Out
Restaurant English—Getting Ready
Unit 7 Taking Reservations
Unit 8 Welcoming and Seating Guests
Unit 9 Taking Orders
Unit 10 Serving the Meal
Unit 11 Taking Beverage Orders
Unit 12 Dealing with Situations and Bills
Index
Content Chart
Learning Overview
Introduction
Hotel English—Getting Ready
Unit 1 Inquiries
Unit 2 Reception
Unit 3 Requests for Services
Unit 4 Amenities
Unit 5 Event Planning
Unit 6 Checking Out
Restaurant English—Getting Ready
Unit 7 Taking Reservations
Unit 8 Welcoming and Seating Guests
Unit 9 Taking Orders
Unit 10 Serving the Meal
Unit 11 Taking Beverage Orders
Unit 12 Dealing with Situations and Bills
Index
購物須知
退換貨說明：
會員均享有10天的商品猶豫期（含例假日）。若您欲辦理退換貨，請於取得該商品10日內寄回。
辦理退換貨時，請保持商品全新狀態與完整包裝（商品本身、贈品、贈票、附件、內外包裝、保證書、隨貨文件等）一併寄回。若退回商品無法回復原狀者，可能影響退換貨權利之行使或須負擔部分費用。
訂購本商品前請務必詳閱退換貨原則。
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