優惠價: 93 折, NT$ 283 NT$ 304
運送方式:超商取貨、宅配取貨
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讓我們一起認識陳氏家族,他們在新加坡創造了手作的土生華人傳統美食!
跟著陳氏家族第四代成員 Ethan ,一起回顧他們的家族世界――新加坡本土品牌 HarriAnns Nonya Table――從簡陋的手推車,到今日的土生華人咖啡館連鎖品牌的發展歷程。就像土生華人的食物一樣,這個故事充滿豐富的生活風味。
快來一起參加這場盛宴吧!
Meet the Tan family, who have created a homemade Peranakan food legacy in Singapore!
Join the fourth generation member of the family, Ethan, as he travels back in time tracing the evolution of his family business ― home-grown brand HarriAnns Nonya Table ― from a humble push-cart to the chain of Peranakan cafes it is today. Just like Peranakan food, this story is spiced generously with the different flavours of life.
Come join the feast!
作者簡介:
12歲的小小作者Ethan Tan Ee Hom熱衷於創意寫作與烹飪,並擔任國小的學生代表。他的未來想成為一名神經外科醫生,以及家族事業的第四代掌門人。希望能在行醫拯救寶貴生命的同時,也為他們提供美味的傳統美食。
Ethan Tan Ee Hom is a 12-year-old making his foray into creative writing. A dedicated Head Prefect in Ngee Ann Primary School, Ethan is passionate about cooking and has dabbled in the kitchen since very young. His aspiration is to be a renown Neurosurgeon and fourth generation owner of HarriAnns, balancing saving precious lives as well as adding spice to them.