美好食光：中英雙語台灣美食故事

"你知道烏魚子英語怎麼說，車輪餅怎麼講嗎？
享用台灣美食時，你是否思考過各式料理的英文名稱呢？
當外國友人來台，我們該如何用英文自信地跟他們介紹台灣美食呢？
本書讓您不只能娓娓道來
還讓外國友人接地氣，深入體驗台灣美食文化

吃飯皇帝大，台灣視「吃」為人生大事，這座小小的島嶼上，蘊含豐富飲食文化，吸引無數外國遊客造訪。但台灣飲食獨特，和國外大不同，愛吃又愛台灣的你我，又該如何讓外國友人擁抱台灣美食，了解美食背後蘊藏著數十年，甚至數百年的故事。對於美食愛好者、英語學習者，或想將這些有趣的美食故事與國際朋友分享的人來說，本書是您最佳雙語指南。

＊雙語美食故事──中英介紹美食的食材、烹調及歷史故事，讓您搖身一變成為地球村的美食通。
＊精美美食插圖──賞心悅目的插圖令人忍不住食指大動，方便於介紹時展示給外國朋友。
＊美食詞彙大補帖──收錄各種烹飪常用句型及詞彙，聊起美食可以用英文侃侃而談。

在台灣街頭尋找美食時，請帶上這本書。祝您胃口大開！

專文推薦 作家 張誌瑋｜南臺科大 黃大夫教授、張韶華教授
誠摯推薦 作家 曹銘宗｜作家 焦桐


Are you looking for a book about the stories of foods and drinks? Do you want to know who invented them and why they are so delicious? Feel short of words to explain the ingredients and cooking method for Stinky Tofu? This is a useful book for foodies and English learners who wants to learn and share these interesting stories with international friends.

The Real Stories Behind Taiwanese Food and Drink include:

* 40 stories behind Taiwanese food and drink
* an introduction to cooking food
* beautiful illustrations

Take this book with you when looking for tasty food on Taiwan’s streets. Enjoy your meal!"

作者簡介：

"黃郁琇
南臺科技大學應用英語系助理教授。專長為觀光旅遊英語、古蹟導覽和遊戲英語教學。

Huang Yu-Hsiu
Huang Yu-Hsiu is an assistant professor in the Department of Applied English at Southern Taiwan University of Science and Technology. Her specialties include English for Tourism, heritage interpretation, and teaching English through games.

Andrew Starck
於南臺科大任教二十年，授課內容廣泛，含哲學、歷史及西班牙文，專長為繪畫、書法、舞蹈及編舞。

Andrew Starck
Andrew Starck has been lecturing at Southern Taiwan University of Science and Technology for twenty years. He has taught a wide range of courses in the humanities, including philosophy, history and Spanish. He is a trained artist with interests in painting, calligraphy, dance and choreography.

英文校訂
賀安莉(Ann-Marie Hadzima)，前臺大外文系教授"

退換貨說明：

會員均享有10天的商品猶豫期（含例假日）。若您欲辦理退換貨，請於取得該商品10日內寄回。

辦理退換貨時，請保持商品全新狀態與完整包裝（商品本身、贈品、贈票、附件、內外包裝、保證書、隨貨文件等）一併寄回。若退回商品無法回復原狀者，可能影響退換貨權利之行使或須負擔部分費用。