定價:NT$ 500
優惠價: 93 折, NT$ 465
運送方式:超商取貨、宅配取貨
銷售地區:全球
即時庫存=1
The author has been conducting ""International Etiquette"" course in English for several years across various universities. Her extensive teaching background and dynamic instructional approach have made this course a popular option among students. This book is particularly tailored for English educators aiming to introduce EMI courses in educational settings. For students, studying ""International Etiquette"" in English not only enhances their language proficiency but also equip them with comprehensive understanding of various international etiquette practices.
Leveraging her extensive background as a flight attendant and a professional hotel service training instructor, the author brings a wealth of experience to this book. Additionally, her certification as a wine educator further enriches its content. As a result, this book integrates the etiquette insights from the aviation, hotel, and wine industries, catering to a diverse range of interests.
This book is also highly recommended to use it in complementary with its Chinese version.
作者簡介:
Lydia, Jui-Chih Peng
Lydia, Jui-Chih Peng is an adjunct assistant professor, She earned her Ph.D in Human Resources Management from National Changhua University of Education, an MA in Hospitality Management from Tunghai University and Bachelor’s degree in Health and Nutrition Management from Taipei Medical University.
Before entering the field of academia, Lydia worked with 3 airlines: Northwest Airlines, Cathay Pacific Airways and United Airlines. Her roles included Flight Attendant, Chief Purser, and Japanese Interpreter. She is currently teaching at National Chung Hsing University, National Changhua University of Education, and Feng Chia University.
She is also frequently invited to enterprise, government unit and various clubs, her expertise encompasses International Etiquette and Professional Image, Business Etiquette, Hotel Service Personnel Training, and Wine Etiquette, she holds WSET Level 2 certification, and has served as a judge in the national sommelier competition.
譯者簡介:
Lydia, Jui-Chih Peng
Lydia, Jui-Chih Peng is an adjunct assistant professor, She earned her Ph.D in Human Resources Management from National Changhua University of Education, an MA in Hospitality Management from Tunghai University and Bachelor’s degree in Health and Nutrition Management from Taipei Medical University.
Before entering the field of academia, Lydia worked with 3 airlines: Northwest Airlines, Cathay Pacific Airways and United Airlines. Her roles included Flight Attendant, Chief Purser, and Japanese Interpreter. She is currently teaching at National Chung Hsing University, National Changhua University of Education, and Feng Chia University.
She is also frequently invited to enterprise, government unit and various clubs, her expertise encompasses International Etiquette and Professional Image, Business Etiquette, Hotel Service Personnel Training, and Wine Etiquette, she holds WSET Level 2 certification, and has served as a judge in the national sommelier competition.
Kathlene, Hsin-Chi Chang
Hsin Chi Chang, known as Kathlene Chang, embarked on a journey that led her from her educational roots in Singapore, where she progressed from primary school through junior college. Upon completing her junior college education, she returned to Taiwan for university studies.
Languages have always intrigued her, and her passion for learning them has blossomed. Fluent in both English and Chinese, she has also delved into Tagalog and German, adding an extra layer of cultural understanding to her linguistic repertoire.
Beyond the world of languages, her interests extend to the realm of sports. Running, in particular, captivates her, and she finds herself participating in road runs frequently. But it's not just about physical challenges; She has equally driven to explore the world around her. Whenever the opportunity arises, she embarks on solo travels, firmly subscribing to the notion of ""living a life you won't forget.
退換貨說明:
會員均享有10天的商品猶豫期(含例假日)。若您欲辦理退換貨,請於取得該商品10日內寄回。
辦理退換貨時,請保持商品全新狀態與完整包裝(商品本身、贈品、贈票、附件、內外包裝、保證書、隨貨文件等)一併寄回。若退回商品無法回復原狀者,可能影響退換貨權利之行使或須負擔部分費用。
訂購本商品前請務必詳閱退換貨原則。
優惠價: 93 折, NT$ 465 NT$ 500
運送方式:超商取貨、宅配取貨
銷售地區:全球
即時庫存=1
The author has been conducting ""International Etiquette"" course in English for several years across various universities. Her extensive teaching background and dynamic instructional approach have made this course a popular option among students. This book is particularly tailored for English educators aiming to introduce EMI courses in educational settings. For students, studying ""International Etiquette"" in English not only enhances their language proficiency but also equip them with comprehensive understanding of various international etiquette practices.
Leveraging her extensive background as a flight attendant and a professional hotel service training instructor, the author brings a wealth of experience to this book. Additionally, her certification as a wine educator further enriches its content. As a result, this book integrates the etiquette insights from the aviation, hotel, and wine industries, catering to a diverse range of interests.
This book is also highly recommended to use it in complementary with its Chinese version.
作者簡介:
Lydia, Jui-Chih Peng
Lydia, Jui-Chih Peng is an adjunct assistant professor, She earned her Ph.D in Human Resources Management from National Changhua University of Education, an MA in Hospitality Management from Tunghai University and Bachelor’s degree in Health and Nutrition Management from Taipei Medical University.
Before entering the field of academia, Lydia worked with 3 airlines: Northwest Airlines, Cathay Pacific Airways and United Airlines. Her roles included Flight Attendant, Chief Purser, and Japanese Interpreter. She is currently teaching at National Chung Hsing University, National Changhua University of Education, and Feng Chia University.
She is also frequently invited to enterprise, government unit and various clubs, her expertise encompasses International Etiquette and Professional Image, Business Etiquette, Hotel Service Personnel Training, and Wine Etiquette, she holds WSET Level 2 certification, and has served as a judge in the national sommelier competition.
譯者簡介:
Lydia, Jui-Chih Peng
Lydia, Jui-Chih Peng is an adjunct assistant professor, She earned her Ph.D in Human Resources Management from National Changhua University of Education, an MA in Hospitality Management from Tunghai University and Bachelor’s degree in Health and Nutrition Management from Taipei Medical University.
Before entering the field of academia, Lydia worked with 3 airlines: Northwest Airlines, Cathay Pacific Airways and United Airlines. Her roles included Flight Attendant, Chief Purser, and Japanese Interpreter. She is currently teaching at National Chung Hsing University, National Changhua University of Education, and Feng Chia University.
She is also frequently invited to enterprise, government unit and various clubs, her expertise encompasses International Etiquette and Professional Image, Business Etiquette, Hotel Service Personnel Training, and Wine Etiquette, she holds WSET Level 2 certification, and has served as a judge in the national sommelier competition.
Kathlene, Hsin-Chi Chang
Hsin Chi Chang, known as Kathlene Chang, embarked on a journey that led her from her educational roots in Singapore, where she progressed from primary school through junior college. Upon completing her junior college education, she returned to Taiwan for university studies.
Languages have always intrigued her, and her passion for learning them has blossomed. Fluent in both English and Chinese, she has also delved into Tagalog and German, adding an extra layer of cultural understanding to her linguistic repertoire.
Beyond the world of languages, her interests extend to the realm of sports. Running, in particular, captivates her, and she finds herself participating in road runs frequently. But it's not just about physical challenges; She has equally driven to explore the world around her. Whenever the opportunity arises, she embarks on solo travels, firmly subscribing to the notion of ""living a life you won't forget.
退換貨說明:
會員均享有10天的商品猶豫期(含例假日)。若您欲辦理退換貨,請於取得該商品10日內寄回。
辦理退換貨時,請保持商品全新狀態與完整包裝(商品本身、贈品、贈票、附件、內外包裝、保證書、隨貨文件等)一併寄回。若退回商品無法回復原狀者,可能影響退換貨權利之行使或須負擔部分費用。
訂購本商品前請務必詳閱退換貨原則。※ 二手徵求後,有綁定line通知的讀者,
該二手書結帳減5元。(減5元可累加)
請在手機上開啟Line應用程式,點選搜尋欄位旁的掃描圖示
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