1收藏
二手徵求有驚喜
定價：NT$ 541
限量商品已售完
Let cookie guru Bridget Edwards guide you through more than 60 delicious cookie-decorating designs for every occasion and holiday, from luscious springtime daisies to spooky spider webs to personalised birthdays. Cookie dough and royal icing recipes are included and every iced design features easy-to-follow instructions and step-by-step photos. Five guest-star baker-bloggers each share a special decorating technique: Amanda Rettke of i am baker, Marian Poirer of Sweetopia, Gail Dosik of One Tough Cookie, Meaghan Mountford of The Decorated Cookie and Callye Alvarado of The Sweet Adventures of Sugarbelle.
退換貨說明：
會員均享有10天的商品猶豫期（含例假日）。若您欲辦理退換貨，請於取得該商品10日內寄回。
辦理退換貨時，請保持商品全新狀態與完整包裝（商品本身、贈品、贈票、附件、內外包裝、保證書、隨貨文件等）一併寄回。若退回商品無法回復原狀者，可能影響退換貨權利之行使或須負擔部分費用。
訂購本商品前請務必詳閱退換貨原則。影片僅供參考，實物可能因再版或再刷而有差異
1收藏
二手徵求有驚喜
定價：NT$ 541
限量商品已售完
Let cookie guru Bridget Edwards guide you through more than 60 delicious cookie-decorating designs for every occasion and holiday, from luscious springtime daisies to spooky spider webs to personalised birthdays. Cookie dough and royal icing recipes are included and every iced design features easy-to-follow instructions and step-by-step photos. Five guest-star baker-bloggers each share a special decorating technique: Amanda Rettke of i am baker, Marian Poirer of Sweetopia, Gail Dosik of One Tough Cookie, Meaghan Mountford of The Decorated Cookie and Callye Alvarado of The Sweet Adventures of Sugarbelle.
退換貨說明：
會員均享有10天的商品猶豫期（含例假日）。若您欲辦理退換貨，請於取得該商品10日內寄回。
辦理退換貨時，請保持商品全新狀態與完整包裝（商品本身、贈品、贈票、附件、內外包裝、保證書、隨貨文件等）一併寄回。若退回商品無法回復原狀者，可能影響退換貨權利之行使或須負擔部分費用。
訂購本商品前請務必詳閱退換貨原則。
※ 二手徵求後，有綁定line通知的讀者，
該二手書結帳減5元。(減5元可累加)
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即可掃描此ORcode
2024專利防護中
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