一個鍋做異國料理：全世界美食一鍋煮透透（...

序 一鍋到好，做菜真簡單！
Preface One Pan for Exotic Meals
CC老師的廚房1→鮮美高湯DIY
CC's Kitchen1→Delicious Soup Broth DIY
CC老師的廚房2→認識特殊食材，做菜事半功倍
CC's Kitchen2→When you know your special ingredients, the meal is half done
CC老師的廚房3→實用好鍋與神奇的廚房小幫手
CC's Kitchen3→Essential Kitchen Cookwares and Magic Helpers

PART1肉類 Meat Section
威尼斯辣味香煎半雞Venetian Spicy Chicken
法式紅酒燜雞肉French Style Chicken with Red Wine
凱薩沙拉香煎雞肉Caesar Salad with Fried Chicken
南法香煎嫩雞Southern France Fried Chicken
泰式雞腿佐綠咖哩醬Thai Chicken Curry
法式香橙烤鴨胸Duck a l’Orange
韓式辣味炸雞翅Korean Spicy Chicken Wings
法式白酒蛤蜊雞French Style White Wine Clam Chicken
和風鴨肉沙拉Japanese Duck Salad
普利亞橄欖燉嫩雞Puglia Stewed Chicken with Olives
泰北風味肉末Northern Thai Flavored Minced Chicken with Basil
羅馬尼亞香煎菇蕈乳酪雞Romania Cheese Chicken with Porcini
佛羅倫斯乳酪豬排Florence Pork Steak with Cheese
法式鄉村蔬菜燜烤肉French Country Veggie with Pork
羅馬辣味豬肉焗麵Spicy Pork with Penne
日式香煎烤肋排Japanese Fried Ribs
英國風味燉肉English Style Stewed Pork
居酒屋香蔥肉串Beer House Meat Kababs
托斯卡納野菇蔬菜燉牛肉Toscana Stewed Beef with Veggies & Wild Mushrooms
科西嘉甜椒燉牛肉Corsica Stew Beef with Bell Pepper
法式酒香燉牛腱French Style Beef Tendon Stew
印度咖哩燉羊肉Indian Curry Stewed Mutton
布根地紅酒醬汁牛排Burgundy Beef Steak with Red Wine Sauce
普羅旺斯烤羊排佐甜椒醬Provence Roasted Lamb Chops with Bell Peppers
墨西哥風味茄汁燉牛肉Mexican Stewed Beef with Tomato Sauce
印度煎餅Indian Naan

PART2海鮮類Seafood Section
米蘭香料魚排Milan Herbal Fish Steak
地中海風味鮭魚Mediterranean Style Salmon
歐風海鮮焗扇貝European Cheese Scallops
泰式紅咖哩焗烤生蠔Thai Red Curry Oyster
義大利馬斯卡邦鮭魚Italian Mascarpone Salmon
翡冷翠大蝦鑲鮮魚Firenze Fish-Stuffed Prawn
南歐牛肝菌焗烤鱈魚Southern European Porcini Mushrooms with Cod
義大利風味燉鮮蝦Italian Stew-flavored Fresh Shrimp
越南風味拌墨魚Vietnamese Squid Cold Dish
築地海鮮黃金捲Fresh Golden Seafood Rolls
薩丁尼亞蕃茄焗海鮮Sardinia Style Braised Seafood
利波諾海鮮沙拉 Lipno Seafood Salad
里昂奶香焗海鮮Lyon Seafood Combo
北歐風味海鮮Northern European Style Stewed Seafood
泰式辣醬炒大蝦Thai Style Spicy Prawns
葡萄牙海鮮鍋Portuguese Seafood Pot
日式炸蝦蔬菜捲Japanese Deep-Fried Shrimp Veggie Rolls
貝尼特海鮮墨魚義大利麵Benet Seafood with Squid Ink Linguine

PART3蔬菜和湯類 Vegetables and Soup Section
蒙迪那炒野菇Modena Balsamic Mushrooms
維內多田園拌乾蕃茄Veneto Country Dried Tomato and Mushroom
義大利風味乳酪焗茄子Italian Braised Eggplant with Cheese
和風四季豆Japanese Green Beans with Sesame Seeds
義式香果鹽炸蔬菜Italian Deep-Fried Veggies with Fruit
京都秋葵豆腐Kyoto Okra Tofu
涼拌秋葵Okra Salad
泰式涼拌什錦蔬果Thai Style Cold Veggie and Fruit Mix
公主青豆濃湯Princess Pea Soup Farm
法式鮮蝦蟹肉南瓜湯French Style Pumpkin with Seafood Soup
美式豬肉蔬菜湯Pork & Veggie Soup
西西里島海鮮湯Sicily Seafood Soup
東京風味豆漿什錦鍋Tokyo Flavored Soy Bean Milk Hot Pot

PART4點心和麵包類 Desserts and Breads Section
英式香蕉巧克力蛋糕English Banana Chocolate Cake
香榭麗舍什錦水果煎餅Champs-Elysées Fruit-Mix Pancake
義大利南瓜乳酪蛋糕Italian Pumpkin Cheese Cake
加州風味乳酪漢堡California Cheeseburger
希臘鮮蝦麵包Greek Shrimp with Croutons
韓國泡菜海鮮煎餅Korean Kimchi Seafood Pan Cake

序 一鍋到好，做菜真簡單！
Preface One Pan for Exotic Meals
CC老師的廚房1→鮮美高湯DIY
CC's Kitchen1→Delicious Soup Broth DIY
CC老師的廚房2→認識特殊食材，做菜事半功倍
CC's Kitchen2→When you know your special ingredients, the meal is half done
CC老師的廚房3→實用好鍋與神奇的廚房小幫手
CC's Kitchen3→Essential Kitchen Cookwares and Magic Helpers

PART1肉類 Meat Section
威尼斯辣味香煎半雞Venetian Spicy Chicken
法式紅酒燜雞肉French Style Chicken with Red Wine
凱薩沙拉香煎雞肉Caes...