Magazine F 第3期：CHICKEN

Chickens are relatively easy to process, such as breeding and management, and are highly nutritious and cost-effective, making them highly popular. The amount of chicken consumed worldwide in the world is close to 90 million tons, with 40 billion people in population. This is higher than the representative cattle, pigs, and sheep, and is free from religious taboos in specific regions or cultures, making it a food of unity that encompasses people, religion, and culture. In many places, it is easy to see chicken and other dishes that symbolize the city and the region. It is also due to the universality and equality of the ingredients of the chicken.

作者簡介：

《Magazine F》是由韓國著名的精品誌《Magazine B》原班人馬所催生的一本新刊。這本刊物的發行目的和主題，都是圍繞在食物（Food）之中，我們每天攝取的營養當中，從食材一直到端上桌面之前，整個生產到料理所衍生出的各種面相與議題，就是這本刊物要分析探討的範圍。通過各個領域，包括農漁畜牧、營養學、醫學、食品工業、主廚以及人類學與經濟學的觀點，集合學有專精的研究人員一起合作，針對這些議題回答讀者各種關於FOOD的疑惑。

退換貨說明：

雜誌商品，恕不提供10天猶豫期退貨。