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TK17 Spring Harvest (電子雜誌)

出版日期:2015-06-01
※內容為中(簡)英對照。TK celebrates the vibrant colors, aromas, and tastes of the season’s freshest produce.. ...

TK4 White Truffles (電子雜誌)

出版日期:2013-04-01
※內容為中(簡)英對照。It’s truffle season, and in this, our fourth issue, we’re serving up white truffle dishe ...

TK15 Ode to Italy (電子雜誌)

出版日期:2015-02-01
※內容為中(簡)英對照。In this issue, Ode to Italy, TK pays tribute to one of the world's great cuisines, explo ...

TK33 Ode to Winter (電子雜誌)

出版日期:2018-02-01
※內容為中(簡)英對照。In this issue, we take a deep look into the creative process of one chef, Vicky Lau, fou ...

TK28 Spring Sojourn (電子雜誌)

出版日期:2017-04-01
※內容為中(簡)英對照。Spring is a time to roam and explore and experiment. In this issue, Spring Sojourn, we t ...

TK32 Along the Irrawaddy (電子雜誌)

出版日期:2018-01-01
※內容為中(簡)英對照。In this issue we share the beauty of Myanmar: its stunning natural environment, its heri ...

TK21 Auspicious Tastes (電子雜誌)

出版日期:2016-02-01
※內容為中(簡)英對照。TK celebrates Chinese New Year, its rich traditions, its meaningful dishes.. ...

TK16 Sunday Rituals (電子雜誌)

出版日期:2015-04-01
※內容為中(簡)英對照。TK savors some culinary experiences that can only be enjoyed over a leisurely weekend.. ...

TK31 Britain's Bounty (電子雜誌)

出版日期:2017-10-01
※內容為中(簡)英對照。In this issue, Britain’s Bounty, TK honors some of that country’s best farmers and fishe ...

TK23 Eastern Lights (電子雜誌)

出版日期:2016-06-01
※內容為中(簡)英對照。This issue, Eastern Lights, celebrates some of today’s leading names in Asia’s vast and ...

TK30 Best of TK (電子雜誌)

出版日期:2017-08-01
※內容為中(簡)英對照。In this issue, we share the story of TK’s launch and growth by republishing some of our ...

TK7 Choice Cuts (電子雜誌)

出版日期:2013-10-01
※內容為中(簡)英對照。This issue marks TK’s one-year anniversary.We founded TK to celebrate the Pearl River De ...

TK29 Nordic Odyssey (電子雜誌)

出版日期:2017-06-01
※內容為中(簡)英對照。The seed for Nordic Odyssey was planted more than two years ago, when, during a dinner a ...

TK8 Global Chefs (電子雜誌)

出版日期:2014-01-01
※內容為中(簡)英對照。In this issue we invite you to spend time with some of the talented, globe-trotting chef ...

TK26 Follow the Fish (電子雜誌)

出版日期:2017-01-01
※內容為中(簡)英對照。In this issue we celebrate the sea’s magnificent bounty.. ...


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