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Chapter1 前菜
千島醬 Thousand Island Dressing
火腿蒜苗塔 Ham and Leek Quiche
主廚沙拉附油醋汁 Chef Salad with Vinaigrette
乳酪黑胡椒牛肉烘蛋 Black Pepper Beef Frittate
凱撒沙拉與橙香雞胸 Caesar Salad with Grill Chicken Breast
義式海鮮沙拉附檸檬油醋醬 Seafood Salad with Lemon Vinaigrette
路易斯安那海鮮沙拉 Louisiana Seafood Salad
德式熱馬鈴薯沙拉 Warmed German Potato Salad
鮪魚尼可斯沙拉 Nicoise Salad with Tuna
燻雞水果華爾道夫沙拉 Waldorf Salad with Smoked Chicken
Chapter2 湯品
干貝海鮮濃湯 Bisque Soup with Scallop
牛肉澄清湯 Beef Consomm
奶油南瓜湯 Cream Pumpkin Soup
匈牙利牛肉湯 Hungarian Goulash Soup
蛤蜊巧達湯 Clam Chowder
酥皮奶油白花菜湯 Cream of Cauliflower Soupon Puff Pastry
義式蔬菜湯 Minestrone
蘇格蘭羊肉湯 Scotch Broth
Chapter3 主餐
米蘭豬排佐筆管麵番茄醬汁 Pork Pic.c.ata with Penne Pasta with Tomato Sauce
炸黃金鱈魚條與塔塔醬及洋蔥圈 Goldren Cod Fish Finger with Tartar Sauce Onion Ring
紅酒雞 Coqauvin
香酥百匯海鮮佐塔塔醬 Fry Golden Seafood with Tartar Sauce
香煎沙朗牛排與檸香明蝦 Pan Fry Beef Sirloin Steak and King Prawn
香煎鮭魚排附奶油檸檬醬汁 Pan Fry Salmon Steak with Lemon Butter Sauce
迷迭香烤雞附肉汁 Rosted Chicken with Gravy
焗海鮮飯 Gratin Seafood Rice
普羅旺斯羊小排 Ratatouille Lamb Chop
黑棗豬排附燜紫高麗菜 Braise Pork Loin with Prunes and Red Cabbage
義
2024專利防護中