Name: 和老外聊中國：外國人不懂的中華文化，用他們能懂的英語來解釋！
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ISBN: 9786263571273

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和老外聊中國：外國人不懂的中華文化，用他們能懂的英語來解釋！

和老外聊中國：外國人不懂的中華文化，用他們能懂的英語來解釋！

作者：楊天慶

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作者：楊天慶

出版社：崧燁文化事業有限公司出版日期：2023-03-01ISBN/ISSN：9786263571273

語言：繁體中文裝訂方式：平裝頁數：340頁開數：18K

類別：中文書>語言>英文類別有誤？

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文字字級

在西方人眼裡，中國始終蒙著一層神祕面紗，
面紗下究竟隱藏了什麼？令人好奇又猶豫。
就讓我們在這裡輕輕掀起，細細端看它完整的面貌！

▎是圖騰還是語言？證明曾經存在的漢字！
文字開啟信史時代，有了文字便能更加貼近歷史。
比起英文只有二十六個字母，漢字數量是以萬來計算。
讓初學的外國人頭昏眼花，除了數量多、形體方正難寫，
還有每個漢字都代表各自不同的意思，既表音又表意。

那麼多的文字是誰發明的呢？最早的文字跟現在一樣嗎？
漢字是如何被記錄下來的呢？為什麼每個地方讀音不一樣？
外國人不懂的漢字，讓你用他們能懂的英語來解釋！

▎吃飯皇帝大！八樣菜只是小case！
民以食為天，見面總要先問上一句：「吃飽了沒？」
中國人重視吃、懂得吃、享受吃，什麼東西都能吃。
幅員遼闊、民族眾多，也讓各地發展出各式各樣菜系。
酸甜苦辣鹹只是基本調味，炒蒸燉滷炸煎烤只是基本烹調。
色香味意形面面俱全，外國朋友想到、想不到的都在這裡！

▎一起來練太極，風生水起！
外國朋友看多了《功夫熊貓》、金庸小說，
以為中國人人深藏絕技，隨時能飛簷走壁？
其實中國武術分為很多門派，各家都有不同的拳術。
長拳、形意拳、八卦拳、太極拳皆有其精妙之處。
現在的中國武術多用來強身健體，並重視其中的武德。
什麼一陽指、黯然銷魂掌、毒砂掌，先別急著使出來。

▎中國傳統節日：情感的維繫，文化的傳承
想要體驗不同的中國節日文化？想要體驗一群人團聚的氛圍？
一年春夏秋冬二十四個節氣，每個節日都是聚會的好日子。

◎有個人活活被燒死，所以在那天大家都不能生火？
◎某個人投河自盡，竟讓大家蜂擁至河邊丟粽子？
◎究竟是什麼節日讓大家全都往高處爬去？

本書特色：
本書分為二十一章，從食、衣、住、娛樂消遣等各方面介紹中國文化。皆為外國人深感興趣的主題，具備知識性和趣味性。可作為知識補充，亦可為平時閒暇的課外讀物。適合導遊、學生或想向外國人介紹中國文化的團體閱讀使用。

作者簡介：

楊天慶，長期從事英文口、筆翻譯實踐活動及翻譯理論研究。主要中譯英譯著有《英語導遊考試翻譯練習》、《中國古代寓言115篇》，編著有《用英文了解中國》、《如何用英文解釋中華文化》，此外還編譯了《英語導遊購物》，獨立發表學術論文《小議杜詩譯本》、《英語長句折譯的一些特點、杜詩（登高）英語商榷》、《談〈老子〉英譯本「道」的翻譯》等十餘篇。

章節試閱

第一章茶與飲茶
Tea and Tea Drinking
人類發現和利用茶已有幾千年的歷史，「茶之為飲，發乎神農」。中國是茶的原產地，也是茶文化的故鄉，茶的芳香讓人清心雅志，品茶的情趣讓人和敬廉美，茶的減肥、防癌功能讓人健康長壽。本篇將介紹茶學的特點以及有關飲茶的基本知識。
1．關於中國茶的由來有哪些傳說？
What are the legendary origins of tea in China?
According to legends, over 5,000 years ago in China, there was a divine farmer named Shen Nong (神農), one of the noble figures of Chinese mythology. He taught people agricultural and medicinal practices. One day when he sat beneath a tree and was ready to taste herbs, and at the same time his servant began to boil drinking water. By chance, some dry leaves dropped from a tree into the water. As usual, Shen Nong drank the boiled water. It tasted a little bitter, and the water looked slightly yellowish, but it refreshed him. The tree turned out to be a wild tea tree.
Buddhist legends have another story. Once Bodhidharma (菩提達摩)stayed in a cave-temple outside Nanjing, where he practiced meditation. One day as he meditated, he felt sleepy. He cut off his eyelids in an attempt to keep himself awake; and to his surprise, tea plants sprang up from the ground where he had tossed the severed eyelids. Later, he used these leaves to brew tea to help him stay awake for meditation.
Notes： yellowish淡黃色的； refresh使清新； eyelid眼瞼； toss扔； sever切斷
2．茶最初的功能是什麼？
What was the function of tea when it was first used?
In ancient China, tea was regarded as one of seven daily necessities, along with firewood, rice, oil, salt, soy sauce and vinegar. But from the very beginning, tea was used as medicine. At initial stage, the ancient men drank it to relieve poison. The ancient medical book, Shen Nong Bencao Classics (《神農本草經》) says that tealeaves taste bitter and so can make people spirited and think clearly. In Eating Classics (《食經》), Hua Tuo (華佗) says that the continuous drinking of bitter tea is good for thinking.
Notes： necessity必要性； vinegar醋； tealeaf茶葉； continuous連續的
3．飲茶的習慣源於什麼地方？
Historically, where did the habit of tea drinking come from?
It is commonly believed that the habit of tea drinking originated in Sichuan Province about 3,000 years ago. There is evidence that people there began to drink tea early in the Spring and Autumn Period. In the Qin Dynasty, tea drinking spread to other areas of China; and according to The History of Sichuan (《四川志》), local people began to plant tea during the Western Han Dynasty. Zhang Jingyang (張景陽) of the Western Jin Dynasty spoke highly of tea produced on Mt. Qingcheng (青城山) near Chengdu. In a poem entitled “Climbing Chengdu's Bai Tu Tower” (《登成都白菟樓》). Zhang says, “Fragrant tea is superior to the sixth quiet story of Daoism; and its pleasant taste spreads to all the states (芳茶冠六清，溢味播九區).”
The custom of tea drinking gradually spreaded out from Sichuan; and towards the end of the Western Han Dynasty, tea was regarded as the drink of imperial and noble families. Later, from the Jin to the Sui dynasties, tea drinking became popular among the common people.
Notes： fragrant芳香的； superior有優越感的
4．唐朝飲茶有些什麼習慣？
What was the fashion of tea drinking in the Tang Dynasty?
Tea drinking prospered in the Tang Dynasty. As it became more and more popular, the way of the drinking varied. Before that time, people were not particular about their tea drinking. They drank tea to quench their thirsty or for medical purposes. Beginning with the Tang Dynasty, however, people tended to have more delicate tea tastes and went through a rather complicated process in tea drinking. Usually one went through several stages before drinking. The first stage was to select tea; the second was to choose excellent tea cups and cooking utensils; the third was to prepare charcoal; the fourth was to get water; the fifth was to bake the chosen tea; the sixth was to grind it; the seventh was to boil the tea; and the final stage was to drink the tea. People thought that the taste would be better by going through the above procedures. They also took great care about water. The best water was from the mountain, the worst from the well.
At that time, Lu Yu (陸羽) published The Book of Tea (《茶經》), the first book about tea in China. There also appeared anther book Supplement to the History of the Tang Dynasty (《唐國史補》), which talked about tea from Mt. Mengding (蒙頂山) in Sichuan. This book says, “the local people have a custom of entertaining their guests with good tea. High quality tea falls into several different types, ranked first by taste and scent.”
Notes： prosperous繁榮的； utensil器皿； charcoal木炭； grind磨（碎）； procedure步驟； supplement增補

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前言

第一章　茶與飲茶　Tea and Tea Drinking

　　關於中國茶的由來有哪些傳說？
　　What are the legendary origins of tea in China?

　　茶最初的功能是什麼？
　　What was the function of tea when it was first used?

　　飲茶的習慣源於什麼地方？
　　Historically, where did the habit of tea drinking come from?

　　唐朝飲茶有些什麼習慣？
　　What was the fashion of tea drinking in the Tang Dynasty?

　　你對唐代以後茶的生產和飲茶習慣了解多少？
　　What is the history of tea product...

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