怎麼做炸最好吃

認識炸油 Choose the Right Oil for Deep-frying
炸得好吃秘訣 Tips for Braising Pork Ribs
炸的種類 Deep-frying Techniques
炸粉的功能
Why coat or crumb food for deep-frying?
9 食材入鍋炸不脫漿、不脫糊的秘訣！
How do you make the batter stay onto the ingredients?
10 酥炸魚 Crispy Fried Fish
魚要怎樣炸才酥脆？
Techniques for frying fish.
12 炸腐皮魚捲 Fried Fish Rolls
油炸腐皮捲的技巧！
What are the techniques for frying fish rolls?
14 酥炸魚肉堡 Fish Fillet Sandwich
炸出漂亮魚片！
How to fry fish fillets or slices?
16 炸魚條 Fried Fish Nuggets
麵糊不宜攪拌過度！
Do not over-mix the batter
18 炸明蝦 Deep-fried Prawns
炸——油量一定要蓋過食材！
Use sufficient oil for frying.
20 椒鹽蝦 Pepper Salt Prawns
蝦為什麼要分次炸透？
When frying prawns, why do you need to dip them in
oil over three times?
22 甘蔗蝦 Sugarcane Prawns
炸出100分，油溫、火候要注意！
Heat control is crucial here!
24 金錢蝦餅 Golden Prawn Patties
炸出不油膩的蝦餅！
How do you avoid the prawn patties from
turning oily?
26 香辣花枝
Spicy Fried Squids
炸花枝要注意的事！
Deep-fry squids briefly before stir-frying.
28 脆皮軟殼蟹
Deep-fried Soft Shell Crabs
螃蟹如何炸不脫漿？
How do you make the batter stick on to the crabs?
30 百花茄餅 Deep-fried Stuffed Eggplants
如何炸茄子？
How do you deep-fry eggplants?
32 海苔豆腐
Deep-fried Tofu with Nori
豆腐就要這樣炸！ How do you deep-fry tofu?
34 椒鹽杏鮑菇
Deep-fried Mushrooms with Garlic, Chilli and
Pepper Salt Dressing
不一樣的美味！
Different ways of deep-frying mushrooms.
36 椒麻雞
Fried Chicken with Spicy Fragrant Dressing
怎麼炸內熟外不焦？
How do you fry ingredients that are not
coated with flour or a batter?
38 藍帶雞排 Chicken Cordon Bleu
炸得不油膩有方法！
How to prevent food from turning out oily?
40 酥炸雞腿
Crispy Chicken Thigh with Pepper Salt
炸粉不宜沾得太厚！
Do not use too much flour for coating.
42 脆皮雞塊 Crispy Chicken
厚的食材用深鍋炸一舉兩得！
Use a deep pot or fry in batches.
44 爆香雞翅 Deep-fried Stuffed Chicken Wings
炸物最怕油花四濺！
Drain food well to prevent oil from splattering.
46 西式炸豬排 Deep-fried Pork Chop
炸好的豬排不要馬上切！
Rest the meat before cutting.
48 椒鹽排骨 Crispy Savoury Pork Ribs
為什麼要用地瓜粉?
Why use sweet potato flour?
50 香酥藕夾
Crispy Lotus Roots with Pork and Shrimps
如何炸不掉餡?
How do you get the meat filling to stick on better?
52 蝦醬肉排 Pork Chop with Shrimp Paste
炸油量的黃金比例！
How much oil do you need for deep-frying?
54 三鮮春捲 pring Rolls
低油溫炸出酥脆口感！
Use low heat at the beginning for crispy results.
56 咖哩薯球 Curry Potato Croquettes
油炸時給炸物多一點空間！
Do not overcrowd the pan.
58 月亮蝦餅 Crispy Prawn Pancake
月亮蝦餅炸得好看的密訣！
How do you fry prawn pancakes so that they stay
in shape?

認識炸油 Choose the Right Oil for Deep-frying
炸得好吃秘訣 Tips for Braising Pork Ribs
炸的種類 Deep-frying Techniques
炸粉的功能
Why coat or crumb food for deep-frying?
9 食材入鍋炸不脫漿、不脫糊的秘訣！
How do you make the batter stay onto the ingredients?
10 酥炸魚 Crispy Fried Fish
魚要怎樣炸才酥脆？
Techniques for frying fish.
12 炸腐皮魚捲 Fried Fish Rolls
油炸腐皮捲的技巧！
What are the techniques for frying fish rolls...