烹飪並不是甚麼難事，只要有心，多練習，
絕對不會煮得難食。
想再進一步擁有自己的看家菜，
不時在親友面前大顯身手，贏盡喝采，
也不是沒有可能。

在這書，方太精選了多個醬料、小菜和點心，由做法簡易至較複雜的都有，只要你跟着步驟做，反覆練習，待掌握了個中的原理，就會有信心揉合不同食材和調味料，從而創造自己的看家菜。

這亦是方太出版食譜的目的和心願。

作者簡介：

烹飪導師
二十多年教學經驗，一顆織熱之心仍然不倦，喜愛與人分享烹調心得，學生來自世界各地。

著名電視烹飪主持
擔任電視烹飪節目主持愈十多年，粉絲群不分年齡界別，無遠弗界至全球能收看華語節目的地方，極受歡迎。

食物全接觸
1980年開始為飲食雜誌、廣告擔任食物造型師，並擔任眾多著名食物品牌及廚具的飲食顧問被邀請到多個國家作中菜示範，推廣中國的烹飪藝術撰寫食譜及任電台嘉賓主持

全心全意愛烹飪
飲食無國界，Annie愛到世界各地尋找地道菜式及特殊食材，凡西菜及束南亞菜式亦是她的拿手好戲。

Cookery Instructor
With more than 20 years of experience as a cookery instructor, Annie is passionate about sharing cooking tips with others. She has students all over the world.

Famous Cookery Presenter
Annie has been hosting popular TV cookery programs for mere than ten years.
She has fans in every corner of the world which broadcasts Chinese television.

Exploring every aspect of food
Since 1980, Annie has been a food stylist for food magazines, food ads and TV commercials, as well as food consultant to famous food products and cooking equipment.

Invited to demonstrate Chinese cuisines in mans’ countries, Annie is a true ambassador for the art of Chinese cooking.

Infatuation with Food
Always fascinated with savouring unique dishes and ingredients from different
parts of the world, Annie has become an expert in both Western and South-East
Asian cuisines

退換貨說明：

會員均享有10天的商品猶豫期（含例假日）。若您欲辦理退換貨，請於取得該商品10日內寄回。

辦理退換貨時，請保持商品全新狀態與完整包裝（商品本身、贈品、贈票、附件、內外包裝、保證書、隨貨文件等）一併寄回。若退回商品無法回復原狀者，可能影響退換貨權利之行使或須負擔部分費用。