觀光餐旅實戰英語 Tourism＆Hospitality En...

Content Chart
Learning Overview
Introduction

Restaurant English 餐飲英語
Getting Ready: Herbs and Spices 各種香辛料
Unit 1 Receiving and Attending to Guests 接待貴賓
Unit 2 At an Asian Restaurant 中式料理餐廳
Unit 3 Taking Beverage Orders 餐酒搭配建議
Unit 4 Dealing with Situations and Bills 處理特殊狀況與帳單

Hotel English 旅館英語
Getting Ready: Room Preferences 各類飯店房型
Unit 5 Amenities 說明飯店設施
Unit 6 Event Planning 活動規劃
Unit 7 Handling Complaints and Emergencies 處理客訴與緊急狀況
Unit 8 Checking Out 退房

Tourism English 觀光英語
Getting Ready: Attending to Guests 接待遊客
Unit 9 Sightseeing 觀光旅遊
Unit 10 Tourist Attractions in Taiwan 台灣旅遊景點
Unit 11 On the Go 四處遊覽
Unit 12 Emergencies 緊急情況的處理

Airline & Transport English 航運服務英語
Getting Ready: Items to Declare 海關申報物品
Unit 13 At the Airport 機場兌換貨幣與轉機
Unit 14 Public Transportation 搭乘大眾運輸
Unit 15 Ticketing 票務處理
Unit 16 Air Cargo / Airfreight 航空運輸

Index

Content Chart
Learning Overview
Introduction

Restaurant English 餐飲英語
Getting Ready: Herbs and Spices 各種香辛料
Unit 1 Receiving and Attending to Guests 接待貴賓
Unit 2 At an Asian Restaurant 中式料理餐廳
Unit 3 Taking Beverage Orders 餐酒搭配建議
Unit 4 Dealing with Situations and Bills 處理特殊狀況與帳單

Hotel English 旅館英語
Getting Ready: Room Preferences 各類飯店房型
Unit 5 Amenities 說明飯店設施
Unit 6 Event Planning 活動規劃
Unit 7 Handling Complaints and Em...