【基礎】
基本材料
小麥麵粉 ...........................................................................12
其他麵粉 ...........................................................................14
無麩質麵粉 .......................................................................16
新鮮酵母 ...........................................................................18
酸麵種 ...............................................................................19
液態酸麵種 .......................................................................20
固態酸麵種 .......................................................................22
液種 ...................................................................................24
附加材料
水 .......................................................................................26
鹽 .......................................................................................27
油脂、奶 ...........................................................................28
糖、蛋 ...............................................................................29
發酵步驟
手工揉麵 ...........................................................................30
機器揉麵 ..........................................................................32
發酵作用 ...........................................................................34
整形 ...................................................................................40
塗刷蛋液 ...........................................................................48
割線 ...................................................................................50
烘烤 ...................................................................................52
基礎麵團
白麵糰 ...............................................................................54
傳統麵糰 ...........................................................................56
披薩麵團 ...........................................................................58
維也納麵團 .......................................................................60
發酵千層麵團 ...................................................................62
布里歐修麵團 ...................................................................66
反折千層麵團 ...................................................................68
泡芙麵團 ...........................................................................72
沙布蕾甜麵團 ...................................................................74
基礎奶醬
卡士達奶油 .......................................................................76
杏仁奶油 ...........................................................................78
糖煮蘋果泥 .......................................................................80
【食譜】
棍子麵包
棍子麵包 ...........................................................................84
傳統棍子麵包 ...................................................................88
雜糧傳統棍子麵包 ...........................................................92
酸麵種麵包
自製麵包 ...........................................................................96
鄉村麵包 .........................................................................100
古法麵包 .........................................................................104
石磨圓麵包 .....................................................................106
雜糧麵包 .........................................................................108
全麥麵包 .........................................................................112
特殊麵包
黑麥圓麵包 .....................................................................114
檸檬黑麥麵包 .................................................................118
黑麵包 .............................................................................120
栗子粉麵包 .....................................................................122
玉米粉麵包 .....................................................................124
無麩質麵包 .....................................................................126
啤酒麵包 .........................................................................128
餡料麵包
雜糧皇冠麵包 .................................................................132
核桃麵包 .........................................................................136
可可麵包 .........................................................................138
榛果無花果小麵包 .........................................................142
果乾麥片小麵包 .............................................................144
乳酪麵包 .........................................................................146
義式小麵包 .....................................................................148
乳酪細棍麵包 .................................................................150
驚喜麵包 .........................................................................154
橄欖油麵包
喬巴達 .............................................................................158
佛卡夏 .............................................................................160
南法佛卡夏 .....................................................................164
麵包脆條 .........................................................................168
牛奶麵包
吐司 .................................................................................170
貝果 .................................................................................172
小餐包 .............................................................................176
發酵千層維也納
可頌 .................................................................................180
巧克力麵包 .....................................................................184
葡萄乾蝸牛麵包 .............................................................186
瑞士麵包 .........................................................................190
杏仁可頌 .........................................................................192
千層維也納
蘋果修頌 .........................................................................194
網格蘋果塔 .....................................................................198
千層塔派
蘋果薄塔 .........................................................................202
國王派 .............................................................................204
發酵維也納
牛奶麵包 .........................................................................208
維也納棍子麵包 .............................................................210
果醬炸餡餅 .....................................................................212
布里歐修麵包
巴黎布里歐修 .................................................................216
粉紅帕林布里歐修 .........................................................220
辮子布里歐修 .................................................................224
千層布里歐修 .................................................................228
布里歐修糕點
法式奶油餅 .....................................................................232
波爾多布里歐修 .............................................................234
聖托佩塔 .........................................................................236
咕咕洛夫 .........................................................................240
帕內多尼 .........................................................................244
甜點塔派
杏桃開心果塔 ...................................................................48
芙朗派 .............................................................................250
旅行糕點
香料蛋糕 .........................................................................252
水果磅蛋糕 .....................................................................254
熱那亞杏仁蛋糕 .............................................................258
小糕餅
沙布蕾餅乾 .....................................................................262
蝴蝶酥 .............................................................................264
覆盆子夾心酥 .................................................................266
費南雪 .............................................................................270
瑪德蓮 .............................................................................272
杏仁瓦片 .........................................................................274
珍珠糖小泡芙 .................................................................276
【圖解專有名詞】
工具 .................................................................................280
麵團 .................................................................................282
奶油與蛋 .........................................................................284
基礎技法 .........................................................................285
2024專利防護中