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Part 1、烘焙二三事
Part 2、麵包類
Basic基礎麵團A★
No.1地瓜迷你吐司
No.2芋頭迷你吐司
No.3古早味甜甜圈
No.4菠蘿麵包
No.5香蔥麵包
No.6玉米火腿麵包
No.7花生夾心麵包
No.8草莓夾心麵包
No.9藍莓夾心麵包
No.10肉鬆麵包
▶牧場麵包類
No.11牧場鮮奶吐司
No.12牧場紅豆吐司
▶Basic基礎麵團C★
No.13法國脆皮香蒜麵包
No.14法國脆皮鮪魚麵包
Part 3、餅乾類
▶冰切與造型餅乾
No.15杏仁巧克力切片餅乾
No.16核桃切片餅乾
No.17抹茶杏仁角切片餅乾
No.18橘皮腰果切片餅乾
No.19咖啡造型餅乾
▶擠花餅乾
Basic基礎餅乾麵糊★
No.20原味菊花酥
No.21鏡面橘子果醬酥
No.22鏡面草莓果醬酥
No.23丹尼酥
No.24玫瑰花造型餅乾
No.25皇家杏仁巧克力
No.26抹茶高山酥
▶手工餅乾
No.27葡萄蛋奶酥
No.28橙皮蛋奶酥
▶Basic瓦片基底★
No.29杏仁瓦片
No.30葵瓜籽瓦片
No.31南瓜籽黑白芝麻瓦片
Part 4、點心類
▶臺式牛粒
No.32原味牛粒
No.33巧克力牛粒
▶車輪餅
Basic車輪餅基底★
Basic車輪餅熟製方法★
No.34奶油車輪餅
No.35菜脯米車輪餅
No.36紅豆車輪餅
No.37芋頭車輪餅
▶蛋卷四兄弟
Basic蛋卷基礎麵糊★
Basic蛋卷熟製方法★
No.38原味蛋卷
No.39芝麻蛋卷
No.40海苔蛋卷
No.41咖啡蛋卷
▶酥類之年年夯不停
Basic油皮、油酥基礎作法★
Basic油皮包油酥基礎作法★
No.42蛋黃酥
No.43芋頭酥
No.44綠豆滷肉酥
No.45咖哩滷肉酥
No.46珍愛月娘酥
No.47老婆餅
▶王者鳳梨酥
Basic基礎鳳梨皮★
Basic鳳梨奶油餡★
Basic鳳凰餡★
No.48經典鳳梨酥
No.49經典蛋黃鳳梨酥
▶瑪德蓮基底
No.50蜂蜜瑪德蓮
No.51蜂蜜炸彈
▶經典美味
No.52香草焦糖布丁
No.53烤布蕾
No.54牛軋餅
No.55日式章魚燒
No.56盆栽提拉米蘇
●Part 5、蛋糕類
Basic元寶麵糊★
No.57元寶芋頭蛋糕
No.58元寶紅豆蛋糕
No.59元寶卡士達蛋糕
▶蛋糕卷麵糊基底
No.60原味虎皮蛋糕卷
Basic虎皮麵糊的操作方法★
Basic蛋糕卷的操作方法★
No.61巧克力虎皮蛋糕卷
Basic捲虎皮的操作方法★
No.62芋泥卷
No.63咖啡毛巾
No.64葡萄毛巾
No.65藍莓黑森林
▶大鼓燒系列
No.66熊熊大鼓燒
No.67小豬大鼓燒
▶枕頭蛋糕系列
No.68橙酒橘皮枕頭蛋糕
No.69濃情巧克力枕頭蛋糕
▶檸檬蛋糕系列
No.70六吋老奶奶檸檬蛋糕
No.71檸檬造型蛋糕
Basic檸檬蛋糕麵糊基底★
2024專利防護中