Chapter 1
Learning Target
1.知道不同餐廳類型及其英文名稱。
2.餐飲從業人員之英文職稱及其職掌。
3.餐廳樓層規劃及其內部空間英文名稱。

Conversation 1
Linda : Good morning. I'm the head waitress, Linda. Welcome to the Country Garden.
John : I'm John. Nice to meet you.
Linda : Before starting work, I'd like to introduce you to the manager, Mr. Lin.
Linda : Here's the manager's office. Hi, Mary. Is Mr. Lin in?
Mary : Yes, he is.
Linda : Mary, this is John, the new bartender.
Mary : Nice to meet you, John.
John : Nice to meet you, too.
Linda : Good morning, Mr. Lin. Let me introduce the new bartender, John. He has an extensive background in serving at weddings, special events, and private parties.
Mr. Lin : Nice to meet you, John. Welcome aboard.
John : Nice to meet you, too. Thanks for the opportunity to work with you.
Mr. Lin : If you have any questions, don't hesitate to contact me or Linda.
John : Thanks, I will.
-------------------------------
Linda：早安。我是領班，Linda。歡迎到鄉村花園餐廳。
John：我是John。很高興認識妳。
Linda：在開始工作前，我想先介紹餐廳經理林先生給你認識。
Linda：這裡是經理的辦公室。嗨，Mary。請問林先生在辦公室嗎？
Mary：是的，他在。
Linda：Mary，這位是新來的調酒師，John。
Mary：很高興認識你，John。
John：我也很高興認識妳。
Linda：早安，林先生。容我介紹新來的調酒師，John。他在婚宴、特殊活動、私人宴會都有豐富的服務經驗。
林先生：很高興認識你，John。歡迎你加入我們的工作團隊。
John：我也很高興認識你。非常感謝有與你們共事的機會。
林先生：假如有任何問題，隨時和我或Linda聯絡。
John：謝謝，我會的。

Chapter 1
Learning Target
1.知道不同餐廳類型及其英文名稱。
2.餐飲從業人員之英文職稱及其職掌。
3.餐廳樓層規劃及其內部空間英文名稱。

Conversation 1
Linda : Good morning. I'm the head waitress, Linda. Welcome to the Country Garden.
John : I'm John. Nice to meet you.
Linda : Before starting work, I'd like to introduce you to the manager, Mr. Lin.
Linda : Here's the manager's office. Hi, Mary. Is Mr. Lin in?
Mary : Yes, he is.
Linda : Mary, this is John, the new bartender.
Mary : Nice to meet you, J...

hapter 1 Introduction
Section 1: Types of restaurants
Section 2: Restaurant staff
Section 3: Restaurant floor plan

Chapter 2 Reservations
Section 1: Taking reservations by telephone
Section 2: Reservations not available
Section 3: Reconfirming a reservation
Section 4: Canceling a reservation

Chapter 3 Receiving & Seating Guests
Section 1: Welcoming and receiving guests
Section 2: Requesting guests to wait
Section 3: Seating guests

Chapter 4 At the Table
Section 1: Food service equipment
Section 2: Types of seasonings
Section 3: Setting the table

Chapter 5 Taking Orders
Section 1: Explaining the menu and recommending dishes
Section 2: Taking orders
Section 3: Ordering desserts

Chapter 6　Serving Meals　陳美伶
Section 1: Serving the appetizer/soup
Section 2: Serving the main course
Section 3: Checking on guests
Section 4: Cleaning tables after meal & serving the dessert
Section 5: Serving after-meal beverages

Chapter 7　Dealing with Complaints
Section 1: Handling food-related complaints
Section 2: Handling other complaints

Chapter 8 Paying the Bill
Section 1: Asking for the bill
Section 2: Explaining the bill
Section 3: Handling payments

Chapter 9 Breakfast and Lunch
Section 1: Breakfast
Section 2: Lunch

Chapter 10 Dinner at Specialty Restaurants　楊芝澐
Section 1: Taiwanese / Chinese restaurants
Section 2: Japanese restaurants
Section 3: French / Italian restaurants
Section 4: Fast food restaurants

Chapter 11 Beverage Services　楊芝澐
Section 1: Types of beverages
Section 2: Serving beer, aperitif, digestif and liqueur
Section 3: Serving coffee or tea
Section 4: Serving carbonated beverages

Appendix
Appendix Ⅰ：常用餐飲詞彙
Appendix Ⅱ：常見中式料理英譯
Answer Key

hapter 1 Introduction
Section 1: Types of restaurants
Section 2: Restaurant staff
Section 3: Restaurant floor plan

Chapter 2 Reservations
Section 1: Taking reservations by telephone
Section 2: Reservations not available
Section 3: Reconfirming a reservation
Section 4: Canceling a reservation

Chapter 3 Receiving & Seating Guests
Section 1: Welcoming and receiving guests
Section 2: Requesting guests to wait
Section 3: Seating guests

Chapter 4 At the Table
Section 1: Food service equipment
Sec...