目錄
Acknowledgments 致謝 x
Introduction 引言 xi
BASIC RECIPES基礎食譜 I
FRUITS, CREAMS, AND COOKIES 水果、奶油醬、和餅乾 41
TARTS AND TARTLETS 塔和迷你塔 113
CAKES 蛋糕 161
A Dictionary of Terms, Techniques, Equipments and Ingredients
專有名詞、技巧、設備和材料字典 265
Mail-Order Sources 郵購來源 282
Index 索引 284
BASIC RECIPES基礎食譜 I
Génoise全蛋海綿蛋糕
Meringue Batter瑪琳蛋白霜
Ladyfinger Batter手指餅乾麵糊
Flourless Chocolate Cake Batter不摻麵粉的巧克力蛋糕麵糊
Perfect Tart Dough完美的塔皮麵團
Sweet Tart Dough甜塔皮麵團
Cinnamon Dough肉桂麵團
Inside-Out Puff Pastry裡外顚覆膨起的酥皮麵團
Crème Anglaise安格列斯奶油醬
Vanilla Pastry Cream香草甜點奶油霜
Vanilla Buttercream香草奶油霜
Lemon Cream檸檬奶油醬
Twenty-Hour Apples20小時蘋果
Strawberry Juice草莓果汁
Chocolate Sauce巧克力醬
Chocolate Glaze鏡面巧克力
Transparent Glaze鏡面果膠
Simple Syrup簡易糖漿
Egg Wash塗刷表面用的蛋液
FRUITS, CREAMS,AND COOKIES水果、奶油醬、和餅乾
Chocolate Cream, Deep, with Raspberry Coulis, 苦黑巧克力奶油醬佐覆盆子庫利43-44
French Toast with Blueberry Sauce, 法式吐司佐藍莓醬 45-46
Gourmandise, 美味之戀49-51
Strawberry-Rhubarb Soup, 草莓大黃甜湯53-54
Apricot Packets, 紙包杏桃小袋 55-56
Golden Lemon Fruit Layers, 金黃檸檬水果千層59-61
Candied Citrus Peel, 糖漬柑橘果皮 62-63
Faux Summer Pudding, 仿夏日布丁65-67
Mousse, Chocolate-Caramel, with Caramel Pears, 牛奶糖巧克力慕斯佐牛奶糖煮西洋梨68-70
Prunes in Sauternes, 索甸葡萄甜酒煮蜜棗71
Tea-Flavored Crème Brûlée茶香奶油布蕾73-74
Salted, Peppered, and Sugared Pineapple Carpaccio with Lime Sorbet, 帶有鹹味、胡椒味和甜味的鳳梨薄片佐萊姆雪酪75-76
Granité, Fresh Mint , and Grapefruit Fans, 葡萄柚扇和新鮮薄荷冰砂 77-78
Bittersweet Chocolate Sorbet, 苦甜巧克力雪酪 79
Basmati Rice and Fruits-of-the-Moment Salad, 香米飯時令水果沙拉 81-83
Crème Brûlée, Ice Cream, 奶油布蕾冰淇淋84-86
Strawberry Ice Cream, 草莓冰淇淋87
Crêpes, Lemon, 檸檬可麗餅88-90
Rice Pudding, with Hot Sautéed Cherries, 米布丁冰淇淋佐溫熱香煎櫻桃 92-94
Sand Cookies, Breton, 布列塔尼沙餅 95-96
Coconut Domes, 椰子球98-99
Orange Tuiles, 柳橙瓦片101-102
Coconut Tuiles, 椰子瓦片103-104
Dainty Almond Cups, 纖巧杏仁杯 106-107
Linzer Cookies with Homemade Raspberry Jam, 林茲餅乾佐自製覆盆子果醬108-110
Sweet Grissini, 甜味麵包棒111-112
TARTS AND TARTLETS 塔和迷你塔
Lemon Tart, 檸檬塔115-116
Tropical Tart, 熱帶水果塔117-118
Warm Banana and Chocolate Tart, 溫熱的香蕉巧克力塔 120-122
Coconut-Dried Cherry Flan, 椰子櫻桃乾塔124-125
Galette, Apple, 蘋果酥餅126-127
Poached Pear and Walnut Tart, 水煮西洋梨核桃塔129-131
Rice Tart Impératrice, 皇后米塔132-134
Caramelized Cinnamon Tart, 焦糖肉桂塔 137-141
Chestnut and Pear Tart, 栗子洋梨塔143-145
Citrus-Mirliton Tart, 杏仁卡士達柑橘塔147-148
Caribbean Tartlets, 加勒比海迷你塔 149-150
Orange Tartlets, 柳橙迷你塔153-155
Passionately Chocolate Tartlets, 熱情巧克力迷你塔157-159
CAKES 蛋糕
Lemon Loaf Cakes, 檸檬長條蛋糕 163-164
Coconut Loaf Cake, 椰子長條蛋糕 165-167
Hazelnut-Carrot Loaf Cakes, 榛果胡蘿蔔長條蛋糕 169-170
Spice and Fruit, Loaf Cake, 水果和天然辛香料長條蛋糕 171-172
Chocolate-Nut Loaf, 巧克力堅果長條蛋糕 173-174
Plain or Fancy Ligurian lemon Cake, 純樸或花俏利古里亞檸檬蛋糕 177-178
Melody, 美樂蒂179-182
Pear and Fig Charlotte, 西洋梨和無花果夏露蕾特 185-188
Mascarpone and Blueberry Cake, 馬司卡澎藍莓蛋糕 189-192
Philadelphia Almond Cake, 費城杏仁蛋糕 195-199
Tarte Tropézienne, 塔普林法式奶油塔 201-205
Walnut and Coffee Cake, 咖啡核桃蛋糕 206-209
Christmas Log, 聖誕木柴蛋糕 211-214
Riviera, 里維耶拉 215-218
Mozart, 莫札特 221-224
Chocolate Temptation, 巧克力誘惑 225-228
Golden Pearl Brownie Cake, 金黃珍珠布朗尼蛋糕 231-233
Chocolate Dome, 巧克力圓頂 235-239
Carioca, 卡瑞歐卡 241-245
Meringue Cake, Autumn, 秋天的瑪琳蛋糕247-249
Rice Treat, Crispy and Creamy, 酥脆柔滑米饗宴 251-255
Wedding Cake, 婚禮蛋糕257-162
Acknowledgments 致謝 x
Introduction 引言 xi
BASIC RECIPES基礎食譜 I
FRUITS, CREAMS, AND COOKIES 水果、奶油醬、和餅乾 41
TARTS AND TARTLETS 塔和迷你塔 113
CAKES 蛋糕 161
A Dictionary of Terms, Techniques, Equipments and Ingredients
專有名詞、技巧、設備和材料字典 265
Mail-Order Sources 郵購來源 282
Index 索引 284
BASIC RECIPES基礎食譜 I
Génoise全蛋海綿蛋糕
Meringue Batter瑪琳蛋白霜
Ladyfinger Batter手指餅乾麵糊
Flourless Chocolate Cake Batter不摻麵粉的巧克...
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